Joy Dumpling Menu (Update 2025)

Beef, lamb, or pork. / //.

Squid and taro combined with rice noodles in a savory broth, typically includes a blend of traditional seasonings.

Mixed seafood and glass noodles, simmered in a savory broth, served in a traditional clay pot.

A traditional soup combining spicy and sour flavors, typically with ingredients such as tofu, bamboo shoots, mushrooms, and egg in a rich broth.

Clams and shredded ginger in a clear broth, typically includes subtle herbs.

Shredded pork and a variety of mushrooms simmered in a garlic-infused broth.

Pickled green mustard and shredded pork soup combines savory shredded pork with tangy pickled green mustard in a clear broth.

Creamy corn soup, often prepared with a blend of sweet corn puree and a hint of seasoning for a simple yet rich flavor profile.

Napa cabbage and meatballs in a clear broth, complemented by glass noodles, offering a simple yet satisfying soup experience.

Double boiled chicken soup, enriched with mushrooms, typically includes a hearty blend of chicken pieces and mushrooms, simmered to create a nourishing broth.

Tender beef brisket, slowly braised and served in a rich broth with wheat noodles, typically includes scallions and seasonal greens.

Tender braised beef, soft egg ribbons, fresh greens, and hearty noodles in a rich, savory broth.

Glass noodles in a savory broth, accompanied by tender braised beef, typically includes scallions and select herbs for a rich flavor profile.

Tender braised beef with glass noodles, egg, and fresh greens in a savory broth.

Hot noodle soup featuring a trio of seafood, typically includes a savory broth enriched with select vegetables and spices for a harmonious blend of flavors.

Thin noodles in a savory broth, typically includes a mix of seafood, vegetables, and possibly a hint of ginger or garlic for added depth.

Stir-fried chow mein noodles with beef, typically includes Taiwanese BBQ sauce for a distinctive flavor.

Wide noodles stir-fried with shrimp, pork, mushrooms, and green onions.

Stir-fried noodles with tender chicken, wood ear mushrooms, bamboo shoots, and scallions in a savory sauce.

Taiwanese BBQ sauce fried rice with beef combines tender beef slices and jasmine rice, stir-fried with a savory Taiwanese BBQ sauce, typically including eggs and scallions.

Stir-fried rice featuring tender diced chicken and a distinctive shacha sauce, typically includes eggs and scallions.

Tender beef slices and crisp bell peppers stir-fried with rice, seasoned with soy sauce and aromatic spices.

Stir-fried rice with sakura shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with prawns, typically includes egg, peas, carrots, and onions.

Stir-fried rice with XO sauce, scrambled eggs, and green onions.

Tender ground pork simmered in a savory sauce, served over steamed rice, topped with a whole marinated egg.

Plain noodle typically consists of noodles boiled and served without additional ingredients or sauce.

Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.

Ground pork simmered in a savory sauce, typically served over a bed of noodles or rice, embodying a rich and aromatic experience.

Boiled tofu topped with a unique house special sauce, offering a delicate balance of flavors.

Soft tofu in a spicy and savory sauce, typically includes ground pork and Sichuan peppercorns for a numbing effect.

Silky tofu paired with a rich, creamy salted egg yolk sauce, typically includes a blend of savory spices.

Scrambled eggs gently mixed with prawns, offering a simple yet satisfying blend of flavors.

Scrambled eggs gently mixed with fresh basil and enhanced with the distinct savory taste of XO sauce, typically a seafood-based sauce.

Scrambled eggs gently mixed with fresh tomatoes, offering a simple yet satisfying combination.

Eggs whisked and cooked with dried pickled radish, offering a unique blend of textures and a slightly tangy taste.

Omelet filled with spicy minced pork sauce, typically includes a blend of aromatic spices and herbs.

Stir-fried Chinese loofah and tender scallops, typically includes garlic and ginger for a savory touch.

Stir-fried Chinese loofa and bits of salted egg, typically including subtle hints of garlic and ginger for added depth.

Silk gourd and clams stir-fried together, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Chinese loofah, also known as silk gourd, lightly stir-fried to retain its natural flavor and texture.

Eggplants stir-fried with spicy minced pork in a savory sauce, typically includes garlic, ginger, and scallions.

Tender eggplant sauteed with fresh basil in a savory sauce.

String beans and minced pork are dry sauteed together, typically including garlic and possibly preserved vegetables for added depth of flavor.

Tender string beans sauteed with salted egg, creating a savory and satisfying blend of textures and flavors.

Crisp string beans sauteed with garlic, delivering a simple yet aromatic flavor.

Tender cabbage sauteed with aromatic garlic, creating a simple yet flavorful vegetable dish.

Sauteed cabbage and sakura shrimps combine in a light stir-fry, typically featuring garlic and a hint of soy sauce for added flavor.

Cabbage sauteed in a robust Kung Pao sauce, typically includes peanuts for a crunchy texture.

Bitter melon and salted egg sauteed together, typically includes hints of garlic and onion for added depth.

Bitter melon and dried tofu sauteed in a savory black bean sauce, typically includes hints of garlic and ginger for added depth.

Sauteed bitter melon with garlic typically includes thinly sliced bitter melon stir-fried with minced garlic, offering a simple yet distinctive taste profile.

Tender boiled cabbages served with a savory ground pork sauce, a harmonious blend of simplicity and traditional flavors.

Boiled spinach topped with a savory ground pork sauce, following a traditional preparation method.

Boiled a-choy served with a savory ground pork sauce.

Fresh spinach sauteed with minced garlic, following a traditional preparation method.

A-choy, a leafy green, sauteed with minced garlic, offering a simple yet aromatic dish.

Slow-braised pork belly paired with steamed mini buns, often accompanied by light, savory condiments.

Tender pork pieces coated in a sweet and tangy sauce, combined with fresh tomatoes, peas, and onions.

Pork tenderloin sauteed with garlic and onion, offering a savory blend of flavors in a simple yet elegant presentation.

Matsuzaka meat, known for its rich marbling, stir-fried with fresh string beans.

Matsuzaka meat, known for its marbling, served with a robust garlic sauce, typically includes tender slices of pork.

Tender slices of pork drizzled with a rich garlic sauce, garnished with fresh herbs.

Tender slices of Matsuzaka pork in a rich sesame oil broth, complemented by dried jujubes and mushrooms.

Stir-fried shredded pork with bean curd tofu, typically includes vegetables and is seasoned with a blend of savory sauces.

Sauteed string beans and pork intestines, typically includes a mix of spices and seasonings for a unique flavor profile.

Matsuzaka pork, known for its tenderness, served with a savory Taiwanese BBQ sauce, typically includes select spices and herbs to enhance flavor.

Matsuzaka meat, known for its marbling, sauteed with green onions, typically includes a blend of aromatic seasonings.

Pig intestines simmered in a spicy broth, typically includes Sichuan peppercorns, chili oil, and assorted vegetables for a bold and fiery flavor.

Pig intestine sauteed with cumin, typically includes onions and bell peppers, served in a mildly spicy sauce.

Tender chicken pieces cooked with garlic, ginger, and basil, complemented by onions and green onions in a savory sauce.

Squid simmered with soy sauce, sesame oil, and basil in a traditional Taiwanese clay pot, typically includes ginger and garlic.

King oyster mushrooms are stir-fried with a trio of classic saucessoy sauce, sesame oil, and rice winealongside basil leaves in this Taiwanese clay pot dish.

Pig's intestines slowly cooked with sesame oil, soy sauce, and rice wine, typically includes basil and ginger in a traditional Taiwanese clay pot.

Crab meat and mixed seafood simmered with tofu in a savory sauce, served in a traditional Taiwanese clay pot.

Seafood and tofu cooked with XO sauce, typically includes a mix of seafood such as shrimp and scallops, combined with tofu in a savory clay pot.

Eggplant and pig's intestines cooked in a spicy sauce, typically includes bamboo shoots and capsicum, served in a clay pot.

Sauteed beef and king oyster mushrooms, typically includes a savory sauce, served in a traditional Taiwanese clay pot.

Tofu, mushrooms, and shredded pork are slowly braised together in a savory sauce, typically featuring traditional Taiwanese spices and seasonings.

King oyster mushrooms and tofu are simmered together, typically incorporating a savory sauce and garnished with select herbs in this Taiwanese clay pot dish.